JamboFresh Kenya Limited is located in Embu County in Kenya, adjacent to the foothills of Mt. Kenya.
Our primary focus is growing and exporting of fresh herbs, fruits and vegetables from Kenya to different destinations of the world while maintaining a robust value chain system from growing, harvest and postharvest handling, ensuring high quality products are delivered to our clients.
Our unique location gives JamboFresh Kenya an advantage to supply to our clients all year round. We have an excellent understanding of the micro aspect of the various crops we grow, many of them being high risk in nature. Water quality is a main focus for JamboFresh in achieving safe produce.
Our product range mainly includes herbs such as Basil, Chives, Mint, Thyme, Tarragon, Rosemary, Sage, Coriander among others and avocado fruits. All our fresh products are hygienically packed and specially customized to the customer's preference and requirements.
We are committed to adhering to internationally recognized standards for food safety e.g. HACCP, Global Gap, BRC Code of practice, and Ethical Trading Initiatives to help maintaining a sustainable business model for future generations. To achieve this we engage recognized third party certification bodies to demonstrate compliance in the value chain and Good Agricultural Practices.